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A new way to flavor your coffee, without creamer or syrups

Writer: kat baloghkat balogh

Updated: May 16, 2022

Do you ever want to add some flavor to your coffee, without dumping in a lot of artificial flavorings, added sugars and strange, chemical-based coffee creamers? There’s a super simple, natural, and delicious way to add a burst of flavor to your daily cup of joe. Here at Pip, we love our coffee. But, sometimes, simply adding “notes” of citrus, or “hints” of spice aren’t enough to titillate your tastebuds. Instead, you want bold and beautiful flavors that bring out the best from your coffee. Finally you can ditch the artificial syrups once and for all and instead, add about half a teaspoon of any Pip flavor to your coffee, and BAM - you’ve instantly created a whole new taste experience!


How does it work?

A half teaspoon or so is all you need. Stir it into your cup after you’ve made your coffee, or sprinkle it in after your barista hands it to you. Since our ingredients are all natural and free from added sugars, the powder might clump! Especially if it’s an iced latte or coffee. Don’t worry! If you don’t like the little bursts of flavor from the concentrated flavor bombs, just add a teaspoon of water to your Pip before you add your coffee, and mix it up, then add the rest of your drink. You can even brew it directly with your coffee grounds. And you’re all set! Go enjoy your coffee.



Is it natural?

Yep, it sure is. All natural, ethically sourced, vegan, kosher, halal, no additives, no preservative, no added sugars (just natural sugars from the fruit), nothing. You can ditch your creamer, throw away your syrups and drink Pip without a worry.

 
 
 

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